Rye and Walnut Bread

Rye and Walnut Bread

4.6 32 ratings

Prep. 10min

Total 1 h 25min

800 g

Ingredients

water
200 g
honey
40 g
olive oil
20 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
rye flour
250 g
wholemeal flour plus extra for dusting
100 g
fine sea salt
1 tsp
shelled walnuts
60 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 1026 kJ / 245 kcal

Fat 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Five-seed bread

Five-seed bread

1 h 50min

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3 h

Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

1 h 55min

Spelt Bread

Spelt Bread

1 h 45min

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1 h 35min

German Bread

German Bread

4 h 15min

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20min

Turmeric and Onion Bread

Turmeric and Onion Bread

2 h 45min

Steamed Wholemeal Bread

Steamed Wholemeal Bread

2 h

Walnut Bread

Walnut Bread

2 h 45min

Sonja's Bread

Sonja's Bread

3 h 10min

Classic Wholemeal

Classic Wholemeal

2 h 40min