
Devices & Accessories
Rye and Walnut Bread
Prep. 10min
Total 1 h 25min
800 g
Ingredients
-
water200 g
-
honey40 g
-
olive oil20 g
-
dried instant yeast2 tsp
-
rye flour250 g
-
wholemeal flour plus extra for dusting100 g
-
fine sea salt1 tsp
-
shelled walnuts60 g
Nutrition per 100 g
Calories
245 kcal /
1026 kJ
Protein
5 g
Fat
8 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pecan and Cranberry Rye Bread
3 h
Spelt Bread
1 h 45min
Spelt bread
1 h 45min
Turmeric and Onion Bread
2 h 45min
Five-seed bread
1 h 50min
Rye Bread Rolls
4 h
Sonja's Bread
3 h 10min
Crusty Spelt Bread
2 h 20min
German Bread
4 h 15min
Scandinavian Rye Bread
27 h
Seedy Wholemeal Bread
1 h 35min
Walnut Bread
2 h 45min