Devices & Accessories
Käse-Schinken-Omelette mit Feldsalat
Prep. 5min
Total 25min
4 Portionen
Ingredients
-
Parmesan30 g
-
Edamer in Stücken60 g
-
Petersilie abgezupft5 Stängel
-
Zwiebel halbiert1
-
Eier8
-
Butter25 g
-
Katenschinkenwürfel50 g
-
Wasser500 g
-
Rotweinessig3 EL
-
Olivenöl4 EL
-
Salz½ TL
-
Pfeffer2 Prisen
-
Feldsalat200 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
986 mg
Protein
22 g
Calories
1764 kJ /
422 kcal
Fat
34 g
Fiber
1.5 g
Saturated fat
12 g
Carbohydrates
5 g
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ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany
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