Sausage Rolls

Sausage Rolls

4.6 126 ratings

Prep. 20min

Total 1 h 10min

24 pieces

Ingredients

Pastry

plain flour plus extra for rolling
220 g
unsalted butter diced (1 cm), then frozen
170 g
fine sea salt
1 pinch
water cold
80 g

Sausagemeat Filling

onions quartered
150 g
good quality pork sausagemeat
450 g
dried mixed herbs
1 tsp
ground black pepper
1 pinch
egg beaten, for glazing
1

Nutrition per 1 piece

Calories 135 kcal / 563 kJ

Protein 5 g

Fat 8.2 g

Carbohydrates 10.1 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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