
Devices & Accessories
Sausage Rolls
Prep. 20min
Total 1 h 10min
24 pieces
Ingredients
Pastry
-
plain flour plus extra for rolling220 g
-
unsalted butter diced (1 cm), then frozen170 g
-
fine sea salt1 pinch
-
water cold80 g
Sausagemeat Filling
-
onions quartered150 g
-
good quality pork sausagemeat450 g
-
dried mixed herbs1 tsp
-
ground black pepper1 pinch
-
egg beaten, for glazing1
Nutrition per 1 piece
Calories
135 kcal /
563 kJ
Protein
5 g
Fat
8.2 g
Carbohydrates
10.1 g
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UK and Ireland
UK and Ireland
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