Chili-Cheese-Nachos

Chili-Cheese-Nachos

4.8 610 rating

Prep. 15min

Total 40min

6 Portionen

Ingredients

Cheddar in Stücken
200 g
Zwiebeln halbiert
150 g
Knoblauchzehen
3
Öl
40 g
Rinderhackfleisch
200 g
stückige Tomaten
160 g
Tomatenmark
1 EL
Zucker
1 TL
Salz
1 TL
Lorbeerblatt, getrocknet
1
Kurkuma, gemahlen
1 Prise
Paprika edelsüß
1 Prise
Oregano, getrocknet
1 TL
Kreuzkümmel, gemahlen
1 TL
Nelkenpulver
1 Prise
Kidneybohnen abgetropft
200 g
Zartbitter-Schokolade (50% Kakao)
15 g
Tortilla-Chips
200 g
Jalapeño Chili konserviert, abgetropft
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g

Calories 2253 kJ / 539 kcal

Fat 39 g

Fiber 5.1 g

Carbohydrates 29 g

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Also featured in

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