Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig:
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 500 g Mehl
- 1 TL Salz
Belag:
- 150 g Speckwürfel
- 10 g Öl
- 100 g Mehl
- 150 g Saure Sahne
- 1 Ei
- 1 Dose Sauerkraut (550 g), abgetropft, ausgedrückt, grob geschnitten
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini-Zwiebel-Kuchen
35min
Schinkenswirls
1h 20min
Birnen-Kartoffel-Reibekuchen mit Schinkendip
1h
Krautkrapfen mit weißen Bohnen
1h 20min
Sauerkraut-Blechkuchen
1h 10min
Schnittlauchkuchen
2h
Apfeltaschen
2h 40min
Herzhafte Bärlauch-Küchlein
45min
Porree-Schinken-Taler
2h 10min
Kartoffel-Schinken-Hörnchen
1h
Herzhafte Bonbons
40min
Snacklettes mit Porree und Landjägern
1h