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Aprikosen-Curry-Sauce

Aprikosen-Curry-Sauce
3.0 24 ratings
Prep. 15min
Total 35min
1 Gesamtrezept
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Ingredients

  • Aprikosen, getrocknet, entsteint
    150 g
  • Gemüsefond
    300 g
  • Zwiebel halbiert
    1
  • Olivenöl
    20 g
  • Curry mittelscharf
    1 TL
  • Senf
    1 TL
  • Aprikosenkonfitüre
    40 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Weißweinessig
    60 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 10 g
Calories 5296 kJ / 1265 kcal
Fat 82 g
Carbohydrates 102 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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