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Ingredients
- 3 ovos
- 50 g vinagre
- Água q.b. p/ cozer
- 200 g cebola cortada em pedaços
- 3 dentes de alho
- 20 g coentros
- 50 g azeite
- 200 g bacalhau demolhado e desfiado, bem espremido
- 400 g massa folhada
- 300 g leite
- 60 g farinha
- 10 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2698 kJ / 644.9 kcal
- Protein
- 15.9 g
- Carbohydrates
- 49.9 g
- Fat
- 42.8 g
- Saturated fat
- 10.1 g
- Fiber
- 3.5 g
- Sodium
- 577.8 mg
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