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Ingredients
- 3 dentes de alho
- 1 c. chá de folhas de orégãos frescos
- 1 c. chá de folhas de tomilho fresco
- 1 c. chá de alecrim
- 1 c. chá de sal
- 3 pitadas de pimenta preta
- 150 g queijo mozarela fresco
- 100 g queijo-creme
- 50 g farinha de amêndoa
- 2 ovos
- 15 g amêndoa s/ pele
- 40 folhas de manjericão
- 60 g azeite
- 40 g queijo parmesão cortado em pedaços
- 100 g tomate cortado em rodelas
- Nutrition
- per 1 dose
- Calories
- 4259.2 kJ / 1018 kcal
- Protein
- 40.9 g
- Carbohydrates
- 15.9 g
- Fat
- 90 g
- Saturated fat
- 29.8 g
- Fiber
- 5.1 g
- Sodium
- 2165.1 mg
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