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Ingredients
Recheio
- 600 g cebola cortada em pedaços (3-4 cm aprox.)
- 60 g azeite
- 1 maçã
- 300 g bacalhau demolhado e desfiado
Massa
- 50 g água
- 50 g azeite
- 50 g vinho branco
- 90 g banha
- 15 g fermento de padeiro fresco
- 2 ovos
- 450 g farinha tipo 65
- 1 c. chá de sal
- Manteiga q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 581.6 kcal / 2433.4 kJ
- Protein
- 15.3 g
- Fat
- 32.2 g
- Carbohydrates
- 56.3 g
- Fiber
- 3.9 g
- Saturated fat
- 7.6 g
- Sodium
- 477.8 mg
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