Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
Prep. 35min
Total 8 h
2 Portionen
Ingredients
Marinierter Lachs
-
Dill abgezupft20 g
-
grobes Salz120 g
-
Zucker80 g
-
Wodka15 g
-
Pfeffer2 Prisen
-
Lachsfilet, frisch, mit Haut (ca. 300 g)1
Zitronen-Dill-Creme
-
Crème double (ca. 48 % Fett)100 g
-
Zitronensaft20 g
-
Salz1 Prise
-
Pfeffer1 Prise
-
Dill abgezupft1 Bund
Buchweizen-Blinis
-
Buchweizen-Mehl100 g
-
Wasser150 g
-
Backpulver1 TL
-
Ei1
-
Salz1 Prise
-
Pfeffer1 Prise
-
Butter zum Braten
Garnierung und Fertigstellung
-
Olivenöl35 g
-
Zitronensaft15 g
-
weißer Balsamessig15 g
-
Honig10 g
-
Salz1 Prise
-
Pfeffer1 Prise
-
Rucola20 g
Nutrition per 1 Portion
Calories
902 kcal /
3831 kJ
Protein
43 g
Fat
7 g
Carbohydrates
77 g
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