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Ingredients
- 50 g frischer Meerrettich in Stücken
- 500 g Wasser
- 2 ½ TL Salz
- 250 g Rote Bete, roh klein, mit Schale
- 40 g Ingwer, frisch in dünnen Scheiben
- 100 g rote Zwiebeln halbiert
- 1 Birne reif (240 g), in groben Würfeln
- 2 EL Zitronensaft
- 150 g Cranberrys, frisch
- 50 g brauner Zucker
- 5 EL Rotweinessig
- 1 EL Senfkörner
- 200 g roter Traubensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 626 kcal / 2617 kJ
- Protein
- 9 g
- Fat
- 4 g
- Carbohydrates
- 117 g
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