Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Butter, weich, zum Einfetten
- 100 g Polenta (Maisgrieß) und etwas mehr zum Ausstreuen
- 170 g Gouda, mittelalt, in Stücken
- 250 g rote Paprika, in Stücken
- 300 g Mehl
- 15 g Weinstein-Backpulver
- 1 TL Paprika edelsüß
- 1 ¼ TL Salz
- 5 Prisen Pfeffer
- 2 Eier
- 250 g Buttermilch
- 80 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 275 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 14 g
In Collections
Alternative recipes
Haferflocken-Gemüse-Riegel
40min
Erbsenquiche
1h
Polenta-Muffins
1h 15min
Gemüse-Käse-Muffins
35min
Kichererbsen-Muffins
40min
Kartoffel-Möhren-Puffer
25min
Zucchini-Scones mit getrockneten Aprikosen
30min
Polentamuffins mit Spinat und Feta
55min
Buchweizencrêpes mit Camembert und frischen Kräutern
1h 20min
Möhren-Apfel-Kuchen
1h 30min
Reis-Zucchini-Puffer
50min
Polenta-Taler
1h 10min