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Ingredients
Quark-Öl-Teig
- 60 g Öl und etwas mehr zum Einfetten
- 300 g Mehl
- 150 g Quark
- 2 gestr. TL Backpulver
- 1 Ei
- ½ TL Salz
Belag und Fertigstellung
- 500 g Wasser
- 150 g Möhren, in Scheiben (3 mm)
- 100 g Erbsen, TK, aufgetaut
- 150 g Brokkoliröschen
- 150 g Sahne
- 2 Eier
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1128 kJ / 270 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Fiber
- 2.3 g
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