Fladenbrot Quattro Formaggi
TM6 TM5

Fladenbrot Quattro Formaggi

4.3 (54 ratings)

Ingredients

  • 50 g Olivenöl, etwas mehr zum Einfetten
  • 2 Knoblauchzehen
  • 50 g Parmesan, in Stücken
  • 80 g Mozzarella, in Scheiben
  • 120 g Wasser
  • 270 g Weizenmehl, universal, etwas mehr zum Bemehlen
  • 1 TL Backpulver
  • 1 TL Salz
  • 80 g Ricotta
  • 70 g Gorgonzola, zerbröselt

Nutrition
per 1 Stück
Calories
4852 kJ / 1158 kcal
Protein
40 g
Carbohydrates
104 g
Fat
65 g
Fiber
4 g

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