Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 EL Rosmarinnadeln
- 200 g Wasser
- 60 g Milch
- 1 EL Zucker
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 TL Salz
- 80 g Butter, weich, in Stücken
- 1 Ei
- Olivenöl zum Einfetten und Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1535 kJ / 366 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 14 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciabattabrötchen
1h 50min
Oliven im Knuspermantel
1h 30 min
Avocado-Mayonnaise
15 min
Laugen-Zwiebel-Käse-Brötchen
1h 40 min
Mohn-Brötchen mit Chorizo-Füllung
2h 30min
Mozzarella gefülltes Fladenbrot
45min
Dinkel-Kräuter-Kringel
2h
Walnuss-Chili-Baguettes
1h 15min
Tortano mit Schinken und Taleggio
2h 15 min
Tomaten-Basilikum-Brot oder -Brötchen
1h 45min
Käse-Schinken-Stangen
1h
Knoblauchbaguettes
2h