Devices & Accessories
Croustade aux pommes
Prep. 15min
Total 50min
8 portions
Ingredients
-
50 g de beurre demi-sel
-
8 feuilles de pâte filo (ou phyllo)
-
20 g d'armagnac
-
6 pommes pelées, épépinées et coupées en quatre (800 g env.)
-
50 g de sucre en poudre
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
846 kJ /
202 kcal
Fat
6.8 g
Fiber
2.4 g
Carbohydrates
31.5 g
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Pâtisseries de nos régions
10 Recipes
France
France
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