Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 3 œufs, blancs et jaunes séparés
- 70 g de sucre en poudre
- 20 g d'eau
- 250 g de farine de blé, et un peu pour le moule
- 125 g de beurre doux, coupé en morceaux, et un peu pour le moule
- 1 pincée de sel
La garniture
- 180 g de confiture d'abricots
- 60 g d'écorce de citron confit
La meringue
- 20 g de farine de blé
- 80 g d'amandes en poudre
- 60 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2549.2 kJ / 609.8 kcal
- Protein
- 10.2 g
- Carbohydrates
- 82.7 g
- Fat
- 26.5 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain d'épices aux fruits secs
1h 15min
Pastis landais
2h 30min
Millas
1h
Galette au citron
1h 35min
Cake aux fruits confits
4h
Galette à l'ananas et au rhum
1h 10min
Gâteau brigadier
2h 30min
Pithiviers
2h
Baba à la noix de coco
2h
Biscuits italiens aux fruits secs
35min
Cannelloni de crêpe à l'orange
45min
Nonnettes à l'orange
1h 40min