Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de lait
- 370 g d'eau
- 1 gousse de vanille, fendue en deux dans la longueur
- 4 œufs
- 200 g de sucre en poudre
- 50 g de poudre à flan à la vanille
- beurre, pour le moule
- 1 pâte brisée maison
- Nutrition
- per 1 part
- Calories
- 1476 kJ / 351 kcal
- Protein
- 7.4 g
- Carbohydrates
- 50.4 g
- Fat
- 13.4 g
- Fiber
- 0.3 g
In Collections
Alternative recipes
Gâteau roulé à la confiture d'abricots
1h 25min
Gâteau aux pommes
40min
Tarte amandine aux poires
3h 25min
Flan pâtissier à la vanille
13h 15min
Sauce Béchamel express
20min
Flan individuel à la vanille
50min
Crème anglaise
10min
Gâteau de semoule
2h 45min
Gâteau de riz au caramel
1h 40min
Crème brûlée
2h 40min
Charlotte au chocolat
6h 20min
Tarte normande
1h 25min