Devices & Accessories
Mango-Chutney
Prep. 10min
Total 1 h
4 Schraubgläser
Ingredients
-
schwarze Pfefferkörner1 TL
-
Knoblauchzehen2
-
Ingwer, frisch in dünnen Scheiben10 g
-
frische Chilischote rot1
-
Zwiebeln halbiert80 g
-
Wasser20 g
-
Rohrohrzucker250 g
-
Mangos, reif geschält, entkernt, in Stücken (ca. 600 - 650 g Fruchtfleisch)2
-
Apfelessig60 g
-
Weißweinessig60 g
-
Salz1 TL
-
Kurkuma½ TL
-
Sultaninen80 g
-
Schwarzkümmel-Samen1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
2 g
Calories
1703 kJ /
407 kcal
Fat
0 g
Fiber
4 g
Carbohydrates
94 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zwetschgen-Chutney
50min
Ananas-Chutney
35min
Erdbeer-Curry-Ketchup
1 h
Zwiebel-Chutney
8 h
Birnen-Chutney
50min
Gelbes Ketchup
45min
Balsamico-Feigen
40min
Orangen-Ingwer-Ketchup
30min
Orientalisches Zwiebel-Chutney
6 h 30min
Rhabarber-Chutney
1 h 30min
Scharfe Pflaumensauce
50min
Zwiebel-Balsamico-Chutney
1 h