Schalottenconfit mit Portwein
TM5 TM6

Schalottenconfit mit Portwein

4.8 (40 ratings)

Ingredients

  • 500 g Schalotten
  • 1 Knoblauchzehe
  • 1 TL Orangenschale, fein abgerieben
  • 150 g Portwein, rot
  • 40 g Balsamico, dunkel
  • ½ TL Piment
  • 10 g Salz
  • ½ TL Pfeffer
  • 150 g brauner Zucker
  • 50 g Gelierzucker 2:1
  • 1 TL Thymianblättchen, frisch
  • 1 Lorbeerblatt, getrocknet

Nutrition
per 1 Glas
Calories
1698 kJ / 405 kcal
Protein
2 g
Carbohydrates
82 g
Fat
0 g
Fiber
2.3 g

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