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Schalottenconfit mit Portwein

Schalottenconfit mit Portwein
4.7 50 rating
Prep. 15min
Total 1 h 10min
3 Gläser
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Ingredients

  • Schalotten
    500 g
  • Knoblauchzehe
    1
  • Orangenschale fein abgerieben
    1 TL
  • Portwein rot
    150 g
  • Balsamico, dunkel
    40 g
  • Piment
    ½ TL
  • Salz
    10 g
  • Pfeffer
    ½ TL
  • brauner Zucker
    150 g
  • Gelierzucker 2:1
    50 g
  • Thymianblättchen, frisch
    1 TL
  • Lorbeerblatt, getrocknet
    1

Difficulty

easy

Nutrition per 1 Glas

Protein 2 g
Calories 1698 kJ / 405 kcal
Fat 0 g
Fiber 2.3 g
Carbohydrates 82 g

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