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Ingredients
- 8 waffle cones, medium size
- 220 g dark chocolate, broken into pieces
- 8 tsp popping candy (approx. 30 g total)
Chocolate biscuit bases
- 130 g plain flour, plus extra for dusting
- 40 g cocoa powder
- 60 g caster sugar
- 1 tsp baking powder
- 130 g unsalted butter, cut into pieces (2 cm)
- ½ tsp vanilla bean paste
- 1 pinch salt
Chocolate custard
- 500 g full cream milk
- 60 g plain flour
- 40 g cocoa powder
- 100 g white sugar
Decorations and assembly
- 60 g dark chocolate, broken into pieces
- natural food colouring (e.g. purple and green)
- Nutrition
- per 1 portion
- Calories
- 3187 kJ / 758.8 kcal
- Protein
- 10.1 g
- Carbohydrates
- 115.2 g
- Fat
- 29.3 g
- Saturated fat
- 18.1 g
- Fiber
- 4.8 g
- Sodium
- 155.9 mg
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