Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 4 g

Calories 1608.5 kJ / 384.4 kcal

Fat 18.8 g

Fiber 1.5 g

Saturated fat 10.2 g

Carbohydrates 51.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Chocolate Zucchini Mini Loaves

Chocolate Zucchini Mini Loaves

1 h 40min

Browned pork mince

Browned pork mince

20min

Allergen Free Granola

Allergen Free Granola

30min

Lemon glaze madeleines

Lemon glaze madeleines

24 h 30min

Double Vanilla Ice Cream

Double Vanilla Ice Cream

12 h

Gluten-free Sponge Cake

Gluten-free Sponge Cake

1 h 10min

Sea Salt Caramel Cookies

Sea Salt Caramel Cookies

24 h 50min

Vanilla frosting

Vanilla frosting

1 h 35min

Cherry pickin' gelato

Cherry pickin' gelato

4 h 35min

Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Strawberry limeade mocktail (Diabetes)

Strawberry limeade mocktail (Diabetes)

10min

Magic bean chocolate cake

Magic bean chocolate cake

1 h 40min