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Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze
4.3 9 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

Bundt
  • unsalted butter cut into pieces
    110 g
  • gluten free flour to dust
  • eggs
    2
  • caster sugar
    140 g
  • grapeseed oil
    10 g
  • gluten free cornflour
    100 g
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • gluten free baking powder
    ½ tsp
Lemon glaze
  • pure icing sugar
    75 g
  • lemon juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg
Protein 4 g
Calories 1608.5 kJ / 384.4 kcal
Fat 18.8 g
Fiber 1.5 g
Saturated fat 10.2 g
Carbohydrates 51.9 g

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