Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 rating

Prep. 10min

Total 35min

6 portions

Ingredients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 4 g

Calories 1608.5 kJ / 384.4 kcal

Fat 18.8 g

Fiber 1.5 g

Saturated fat 10.2 g

Carbohydrates 51.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Mini chocolate bundts

45min

Walnut and coffee cream muffin

55min

"This ain't no picnic" muffin

35min

Brownie Brittle

40min

No waste vegetable stock concentrate

25min

All-Purpose Gluten Free Flour

5min

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Steamed Frittata Egg Cups

45min

Baked cheesecake

3 h 10min

Melting moments with passionfruit cream

45min

Mini carrot and almond cakes

1 h 25min

Basic cheesecake

10 h