Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelato
- 225 g white sugar
- 300 g double cream
- 410 g full cream milk
- 4 egg yolks
- 1 vanilla bean and scraped out seeds
- 450 g fresh raspberries
Raspberry ripple sauce
- 10 g caster sugar
- 2 tsp water
Assembly
- 70 g milk chocolate, broken into small pieces or callets
- 70 g dark chocolate (70% cocoa), broken into small pieces or callets
- 9 waffle cones (see Tip)
- hazelnuts, without skin or raw almonds, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1764.7 kJ / 421.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 52 g
- Fat
- 22 g
- Saturated fat
- 12.2 g
- Fiber
- 4.5 g
- Sodium
- 76.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rustic Spice Mix for Bread
5min
Seeded pastry
No ratings
Black sesame mochi ice cream
23h
Croissants
16h
Nectarine and Raspberry Ice Cream Sandwiches
19h 15 min
Thai chicken sausage rolls (Diabetes)
1h 20min
Fondant
25min
Strawberry Leather
8h 25 min
Empanada pastry
45min
Fluffy ricotta pancakes
35min
Jam Sandwich Biscuits
2h 15min
Brandy snaps
30min