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Ingredients
- 1000 g amêijoa
- 2 c. chá de sal
- 1000 g água, mais q.b. p/ demolhar
- 350 g massa tipo linguine
- 35 g azeite
- 2 dentes de alho
-
80
g chalota
or 80 cebola - 70 g vinho branco
- Salsa, só as folhas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2748.5 kJ / 656.9 kcal
- Protein
- 49.1 g
- Carbohydrates
- 80.7 g
- Fat
- 12.5 g
- Saturated fat
- 2 g
- Fiber
- 3.6 g
- Sodium
- 2685.2 mg
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