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Ingredients
- 500 g amêijoas
- 2 dentes de alho
- 30 g azeite, mais q.b. p/ dourar
- 350 g água, mais q.b. p/ demolhar
- 1 c. chá de sal, mais q.b. p/ temperar
- 400 g tomate em pedaços
- 50 g vinho branco
- 50 g pimento vermelho em conserva cortado em pedaços
- 1 piripíri
- 300 g esparguete fino
- 250 g miolo de vieira
- Pimenta q.b. p/ temperar
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2234.4 kJ / 534 kcal
- Protein
- 37 g
- Carbohydrates
- 69 g
- Fat
- 10.4 g
- Saturated fat
- 1.6 g
- Fiber
- 4.1 g
- Sodium
- 1593.2 mg
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