Milla de potiron

Milla de potiron

4.4 72 ratings

Prep. 10min

Total 1 h 10min

8 portions

Ingredients

80 g de raisins secs
15 g de rhum
70 g de jus d'orange
500 g d'eau
750 g de chair de potiron coupée en morceaux
beurre doux pour le moule
180 g de sucre en poudre
3 œufs
100 g de semoule de blé dur fine
15 g de fécule de maïs
350 g de lait

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 918 kJ / 216 kcal

Fat 1 g

Fiber 1.6 g

Carbohydrates 48.4 g

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Also featured in

Autour du potiron 10 Recipes
France

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