Salami, pea and corn fritters

Salami, pea and corn fritters

4.6 49 ratings

Prep. 35min

Total 40min

24 portions

Ingredients

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 164.9 mg

Protein 2.6 g

Calories 237 kJ / 56.4 kcal

Fat 3 g

Fiber 0.5 g

Saturated fat 0.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Rocky road with vanilla bean marshmallow

3 h 30min

Cauliflower chicken nuggets (10-12 months)

50min

Guinness beef pies

2 h 15min

Mediterranean seafood rice with chorizo

1 h 5min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Chocolate crackle surprise

2 h 30min

Chocolate ripple cheesecake towers

40min

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Baked pumpkin and beef stew

3 h

Gluten free lemon tart

2 h 25min

Pulled pork with apple and fennel salad

2 h 45min

Spinach and feta muffins

40min