Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into quarters
- 120 g yoghurt
- 2 eggs
- 100 g self-raising flour
- ½ tsp salt
- ½ tsp ground black pepper
- 100 g salami, cut into pieces (1 cm)
- 100 g frozen peas
- 100 g frozen corn kernels
- 2 pinches dried mixed herbs (optional)
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 237 kJ / 56.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.5 g
- Fat
- 3 g
- Saturated fat
- 0.8 g
- Fiber
- 0.5 g
- Sodium
- 164.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salted caramel slice
2h 30min
Cheese and bacon cob loaf
1h 20min
Little lasagne cups
2h 50 min
Zucchini slice
45min
Peanut butter choc chip slice
1h 15min
Pumpkin risotto with bacon
40min
ANZAC biscuits
40min
Zucchini fritters (Toddlers and beyond)
40min
ANZAC slice
1h 40min
Tuatua fritters
45min
Tuna mornay
45min
Chicken, leek and corn pie
1h 15min