Salami, pea and corn fritters

Salami, pea and corn fritters

4.7 46 rating

Prep. 35min

Total 40min

24 portions

Ingredients

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 164.9 mg

Protein 2.6 g

Calories 237 kJ / 56.4 kcal

Fat 3 g

Fiber 0.5 g

Saturated fat 0.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15min

Zucchini slice

Zucchini slice

45min

Peanut butter choc chip slice

Peanut butter choc chip slice

1 h 15min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

ANZAC biscuits

ANZAC biscuits

40min

Beef balls with peanut sauce (10-12 months)

Beef balls with peanut sauce (10-12 months)

50min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40min

ANZAC slice

ANZAC slice

1 h 40min

Wombat slice

Wombat slice

45min

Tuna mornay

Tuna mornay

45min

Pikelets

Pikelets

35min