Chicken, leek and corn pie
TM6 TM5 TM31

Chicken, leek and corn pie

4.1 (157 ratings)

Ingredients

  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 brown onion, peeled and cut into halves
  • 300 g leeks, white and light green parts only (approx. 2 leeks), cut into pieces
  • 50 g salted butter, cut into pieces
  • 80 g plain flour
  • 250 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g chicken thigh fillets, cut into pieces (3 cm)
  • 50 g pouring (whipping) cream
  • 300 g frozen corn kernels
  • salt, to season
  • ground black pepper, to season
  • 2 - 4 sheets puff pastry (see Tips)

Nutrition
per 1 portion
Calories
2677.7 kJ / 637.6 kcal
Protein
23.2 g
Carbohydrates
60.7 g
Fat
32.2 g
Saturated fat
15.2 g
Fiber
7.9 g
Sodium
675.5 mg

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