Chicken, leek and corn pie

Chicken, leek and corn pie

4.0 240 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion peeled and cut into halves
1
leeks white and light green parts only (approx. 2 leeks), cut into pieces
300 g
salted butter cut into pieces
50 g
plain flour
80 g
water
250 g
Chicken stock paste (see Tips)
2 tsp
chicken thigh fillets cut into pieces (3 cm)
400 g
pouring (whipping) cream
50 g
frozen corn kernels
300 g
salt to season
ground black pepper to season
puff pastry (see Tips)
2 - 4 sheets

Nutrition per 1 portion

Calories 637.6 kcal / 2677.7 kJ

Protein 23.2 g

Fat 32.2 g

Carbohydrates 60.7 g

Fiber 7.9 g

Saturated fat 15.2 g

Sodium 675.5 mg

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Simply Delicious 88 Recipes
Australia and New Zealand

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