Mac & cheese cups

Mac & cheese cups

4.6 220 rating

Prep. 15min

Total 1 h 15min

28 portions

Ingredients

unsalted butter plus extra for greasing
40 g
cheese cut into pieces (3 cm)
150 g
water
1200 g
salt to taste
1 ½ tsp
dried macaroni pasta
250 g
bacon cut into pieces (2 cm)
100 g
full cream milk
600 g
plain flour
40 g
ground black pepper to taste
1 - 2 pinches
tomato sauce to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 248 mg

Protein 3.9 g

Calories 411.4 kJ / 98 kcal

Fat 5.1 g

Fiber 0.4 g

Saturated fat 3 g

Carbohydrates 9.1 g

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