Skip to main content Search
Mac & cheese cups

Mac & cheese cups
4.6 233 ratings
Prep. 15min
Total 1 h 15min
28 portions
Sign up for free

Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • cheese cut into pieces (3 cm)
    150 g
  • water
    1200 g
  • salt to taste
    1 ½ tsp
  • dried macaroni pasta
    250 g
  • bacon cut into pieces (2 cm)
    100 g
  • full cream milk
    600 g
  • plain flour
    40 g
  • ground black pepper to taste
    1 - 2 pinches
  • tomato sauce to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 248 mg
Protein 3.9 g
Calories 411.4 kJ / 98 kcal
Fat 5.1 g
Fiber 0.4 g
Saturated fat 3 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Gluten free chicken and leek pies

4.3(64)

3h 20min

Shredded Lamb ragù

4.8(215)

1h 25min

Family burger pie

4.2(163)

1h 25min

Ricotta gnocchi

4.4(95)

2h

Sour cream and chicken enchiladas

4.4(980)

1h 10min

Corned beef with mustard sauce

4.1(288)

1h 30min

Slow-cooked pulled pork with steamed buns

4.4(126)

3h

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1h

Lamb and fennel ragu

4.7(96)

4h 35min

Baked chicken pizzaiola

4.5(233)

55min

Roast beef with Yorkshires and gravy

4.7(24)

3h 15min

 Show all
Show all