Devices & Accessories
Chinese-style stir-fried vegetables
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred1
-
garlic cloves2
-
piece fresh ginger peeled, to taste1 - 2 cm
-
peanut oil30 g
-
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed500 g
-
salt to taste1 pinch
-
oyster sauce or soy sauce1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
172.8 mg
Protein
3 g
Calories
466.1 kJ /
111 kcal
Fat
7.8 g
Fiber
4 g
Saturated fat
1.3 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ginger chicken wings
40min
Asparagus and mushroom stir-fry
10min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Quick prawn stir-fry
20min
Asam pedas ikan (spicy tamarind fish)
40min
Sambal chilli
35min
Quick fix noodles
15min
Chao qing cai (Chinese greens)
10min
Fried Beehoon
20min
Stir fried broccoli with carrot
15min
Stir-fry beef bowl
35min
Yang zhou chao fan (Chinese “fried" rice)
35min