Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh long red chilli, deseeded if preferred
- 2 garlic cloves
- 1 - 2 cm piece fresh ginger, peeled, to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
- 1 pinch salt, to taste
- 1 - 2 tsp oyster sauce or soy sauce
- Nutrition
- per 1 portion
- Calories
- 466.1 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 5.6 g
- Fat
- 7.8 g
- Saturated fat
- 1.3 g
- Fiber
- 4 g
- Sodium
- 172.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pad kra pow
45min
Stir-fry beef bowl
35min
Ayam masak merah (spicy tomato chicken)
1h 20min
Stir fried broccoli with carrot
15min
Boiled pasta
20min
Chao qing cai (Chinese greens)
10min
Asam pedas ikan (spicy tamarind fish)
40min
San bei ji (three cup chicken)
35min
Asparagus and mushroom stir-fry
10min
Teochew rice porridge with sweet potato
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Fast and easy stir fried mee hoon
20min