
Devices & Accessories
Chinese-style stir-fried vegetables
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred1
-
garlic cloves2
-
piece fresh ginger peeled, to taste1 - 2 cm
-
peanut oil30 g
-
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed500 g
-
salt to taste1 pinch
-
oyster sauce or soy sauce1 - 2 tsp
Nutrition per 1 portion
Calories
111 kcal /
466.1 kJ
Protein
3 g
Fat
7.8 g
Carbohydrates
5.6 g
Fiber
4 g
Saturated fat
1.3 g
Sodium
172.8 mg
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