Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g jasmine rice
- 700 g water
- 200 g coconut milk
- 1 - 2 tsp salt, to taste
- 2 pandan leaves, cut into pieces (10 cm - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 430.7 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80 g
- Fat
- 8.4 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Pad kra pow
45min
Nasi goreng
40min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Sambal kacang (peanut sauce)
35min
Asam pedas ikan (spicy tamarind fish)
40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Nasi Lemak
45min
Soto ayam (spiced chicken soup)
1h
Ayam kapitan (chicken curry)
45min
Mee Goreng Mamak
15min
Yang zhou chao fan (Chinese “fried" rice)
35min