
Devices & Accessories
Cream of mushroom soup
Prep. 10min
Total 20min
4 portions
Ingredients
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Nutrition per 1 portion
Calories
176.8 kcal /
742.6 kJ
Protein
6.5 g
Fat
10.3 g
Carbohydrates
12.7 g
Fiber
1.7 g
Saturated fat
6.4 g
Sodium
573.9 mg
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