Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g fresh passionfruit pulp, strained and pips discarded (see Tips)
- 150 g caster sugar
- 40 g gelatine powder
- 40 g glucose syrup
- Nutrition
- per 1 Complete recipe
- Calories
- 5516 kJ / 1313 kcal
- Protein
- 54.1 g
- Carbohydrates
- 221.6 g
- Fat
- 2.2 g
- Saturated fat
- 0.1 g
- Fiber
- 94.5 g
- Sodium
- 321.2 mg