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Ingredients
- 300 g fresh passionfruit pulp, strained and pips discarded (see Tips)
- 150 g caster sugar
- 40 g gelatine powder
- 40 g glucose syrup
- Nutrition
- per 1 Complete recipe
- Calories
- 5516 kJ / 1313 kcal
- Protein
- 54.1 g
- Carbohydrates
- 221.6 g
- Fat
- 2.2 g
- Saturated fat
- 0.1 g
- Fiber
- 94.5 g
- Sodium
- 321.2 mg
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