Moroccan doughnuts

Moroccan doughnuts

3.7 14 ratings

Prep. 30min

Total 2 h 10min

16 portions

Ingredients

water
250 g
dried instant yeast
2 tsp
plain flour for dusting
400 g
salt
1 tsp
sunflower oil for frying
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 2.6 g

Calories 839.2 kJ / 199.8 kcal

Fat 10.3 g

Fiber 1.1 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Blueberry jam

35min

Garlic oil

25min

Lime sherbet

4 h 15min

Hazelnut chocolate spread

25min

Berry avocado smoothie (Toddlers and beyond)

5min

Wonton wrappers

55min

Banh bao (steamed pork buns)

2 h 45min

Passionfruit gummies

1 h 25min

Fortune cookies

2 h 5min

Spiked and spicy veggie juice

10min

Ombré cake

4 h

Char siu bao pork buns

6 h 35min