Banh bao (steamed pork buns)
TM6 TM5 TM31

Banh bao (steamed pork buns)

4.5 (24 ratings)

Ingredients

Bao (Buns)

  • 200 g full cream milk
  • 2 tsp dried instant yeast
  • 20 g sugar
  • 350 g self-raising flour
  • 1 tsp baking powder
  • 30 g vegetable oil

Pork filling

  • 10 g dried shiitake mushrooms
  • boiling water, for soaking
  • 2000 g water
  • chilled water
  • 12 quail eggs (see Tips)
  • 2 spring onions/shallots, white part only; green part reserved for garnishing
  • 20 sprigs fresh chives, cut into halves
  • 2 Chinese sausages (approx. 60 g), cut into pieces (see Tips)
  • 500 g pork mince
  • 2 tsp rice wine vinegar
  • 2 tbsp oyster sauce
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Assembly

  • 1000 g water

Nutrition
per 1 portion
Calories
1049.9 kJ / 249.9 kcal
Protein
14.5 g
Carbohydrates
24.8 g
Fat
10 g
Saturated fat
3.1 g
Fiber
1.5 g
Sodium
535.6 mg

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