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蒜蓉开背虾

蒜蓉开背虾
4.1 17 ratings
Prep. 10min
Total 25min
4 人份
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Ingredients

  • 蒜头
    30 克
  • 粉丝 泡水后沥干，约重300克
    120 克
  • 新鲜的虾 去虾线，开背
    250 克
  • 盐
    ¼ 茶匙
  • 料酒
    2 茶匙
  • 豉油皇酱汁 美善品自制
    20 克
    20 克 生抽
  • 麻油
    15 克
  • 葱 切葱花
    10 克
  • 水 蒸煮用
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 12 g
Calories 894 kJ / 213 kcal
Fat 4.9 g
Fiber 0.7 g
Carbohydrates 30.2 g

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