沙姜鸡

沙姜鸡

3.5 6 ratings

Prep. 15min

Total 2 h 35min

4 人份

Ingredients

制作整鸡

鸡约1000克，切块，去头脚去爪
1 只
盐
1 茶匙
姜切片
15 克
葱切段
20 克
料酒
1 茶匙
水
30 克

沙姜料

沙姜
50 克
蒜头
15 克
姜
15 克
葱油美善品自制
100 克
酱油
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 49.2 g

Calories 2777 kJ / 663 kcal

Fat 48.5 g

Fiber 0.9 g

Carbohydrates 7.2 g

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