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Ingredients
Vanilla Sponge
- 200 g unsalted butter, soft, plus extra for greasing
- 200 g caster sugar
- 200 g self-raising flour
- 4 large eggs
- 1 ½ tsp baking powder
- 1 ½ tsp vanilla extract
Vanilla Buttercream
- 200 g unsalted butter, soft
- 400 g icing sugar, plus extra for dusting
- 1 ½ tsp vanilla extract
Assembly
- 2 batches fondant icing (approx. 660 g)
- food colouring pastes, as desired
- Nutrition
- per 1 slice
- Calories
- 3200 kJ / 765 kcal
- Protein
- 4.3 g
- Carbohydrates
- 120.2 g
- Fat
- 29.7 g
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