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Apple Crumble with Vanilla Cashew Ice Cream
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- 150 g almonds
- ¼ tsp ground cinnamon
- 100 g granulated sugar
- 150 g plain flour
- 130 g vegan margarine, cold, in pieces, plus extra for greasing
- 30 g vanilla sugar, homemade
- 4 - 6 dessert apples (approx. 800 g), peeled, cored and quartered
Vanilla Cashew Ice Cream
- 2 vanilla pods
- 60 g granulated sugar
- 260 g ice cubes
- 200 g pure cashew paste
- 1 pinch fine sea salt
- per 1 portion
- 3335 kJ / 797 kcal
- 16 g
- 73 g
- 47 g
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