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Ingredients
Pastry
- 120 g unsalted butter, cold, diced
- 175 g plain flour, plus extra for dusting
- 50 g icing sugar, plus extra for sprinkling
- 3 egg yolks, from medium eggs, 1 beaten
Filling
- 130 g lemon juice
- 200 g caster sugar
- 200 g unsalted butter, diced
- 5 lemons, finely grated zest only
- 4 medium eggs
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 2608 kJ / 623 kcal
- Protein
- 9.1 g
- Carbohydrates
- 50.3 g
- Fat
- 42.8 g
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