
Devices & Accessories
Lemon Tart
Prep. 20min
Total 4 h 30min
8 slices
Ingredients
Pastry
-
unsalted butter cold, diced120 g
-
plain flour plus extra for dusting175 g
-
icing sugar plus extra for sprinkling50 g
-
egg yolks from medium eggs, 1 beaten3
Filling
-
lemon juice130 g
-
caster sugar200 g
-
unsalted butter diced200 g
-
lemons finely grated zest only5
-
medium eggs4
-
egg yolks from medium eggs6
Nutrition per 1 slice
Calories
623 kcal /
2608 kJ
Protein
9.1 g
Fat
42.8 g
Carbohydrates
50.3 g
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