Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 50 g Oliven, grün, entsteint
- 500 g Dinkelmehl und etwas mehr zum Bemehlen
- 3 TL Salz
- ½ Würfel Hefe (20 g)
- 300 g Wasser, kalt, und etwas mehr zum Einstreichen
- 1 EL Backmalz (optional)
- grobes Salz (Hagelsalz)
- Nutrition
- per 1 Stück
- Calories
- 854 kJ / 204 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 2 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette Rustica
4h 20min
Allgäuer Seelen
1h 20min
Dinkel-Körner-Brötchen
2h
Joghurtbrötchen mit Sesam und Mohn
14h
Ciabatta
3h 45min
Weinknorzen (Weinreben)
17h 35min
Körner-Bagels
2h
Krustis
3h 30 min
Dinkel-Bärlauchweckerl
1h 50min
Weizen-Roggen-Brötchen
2h 15min
Nuss-Körner-Brötchen
4h 40min
Bärlauch-Röggelchen
48h