Devices & Accessories
Engadiner Walnusstörtchen
Prep. 35min
Total 1 h 45min
12 Stück
Ingredients
Mürbeteig
-
Mehl und etwas mehr zum Bearbeiten300 g
-
Zucker100 g
-
Salz1 Prise
-
Butter kalt, in Stücken200 g
Walnussfüllung
-
Sahne200 g
-
Zucker150 g
-
Honig50 g
-
Walnüsse, ohne Schale300 g
-
Salz1 Prise
-
Butter30 g
Difficulty
medium
Nutrition per 1 Stück
Protein
7 g
Calories
2358 kJ /
563 kcal
Fat
39 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 2/2017
72 Recipes
Germany
Germany
You might also like...
Tartelettes mit Kaiserschoten und Schinken
1 h
Torta della nonna
2 h 10min
Aprikosen-Tarte
4 h
Aprikosen-Tartelettes
3 h
Kirsch-Clafoutis
30min
Panforte de Siena
2 h
Apfeltorte mit Florentiner-Deckel
4 h
Bakewell Tarte
2 h
Rosmarin-Heidesand
4 h
Crème-brûlée-Äpfel
45min
Feigen-Ravioli
4 h 30min
Baseler Leckerli
2 h 10min