Engadiner Walnusstörtchen
TM5 TM31 TM6

Engadiner Walnusstörtchen

4.6 (91 ratings)

Ingredients

Mürbeteig

  • 300 g Mehl und etwas mehr zum Bearbeiten
  • 100 g Zucker
  • 1 Prise Salz
  • 200 g Butter, kalt, in Stücken

Walnussfüllung

  • 200 g Sahne
  • 150 g Zucker
  • 50 g Honig
  • 300 g Walnüsse, ohne Schale
  • 1 Prise Salz
  • 30 g Butter

Nutrition
per 1 Stück
Calories
2358 kJ / 563 kcal
Protein
7 g
Carbohydrates
45 g
Fat
39 g

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