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Ingredients
- 500 g Schweinefleisch, mager, sehnenfrei (z.B. Schnitzel oder Lummerstück), gewürfelt
- 100 g fetter Speck frisch, gewürfelt
- Öl zum Einfetten
- Wasser für die Fettpfanne
- 1 Zwiebel halbiert
- 3 Stängel Majoran Blätter abgezupft
- 15 g Pökelsalz
- ½ TL weißer Pfeffer, gemahlen
- 2 TL Paprika edelsüß
- 3 Eier getrennt
- 60 g Mehl
- 80 g Fleischbrühe, flüssig kalt
- 30 g süßer Senf
- 40 g Senf mittelscharf
- 100 g Bacon, geräuchert, in Scheiben in Streifen (5 mm)
- Nutrition
- per 1 Stück
- Calories
- 221 kcal / 926 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 4 g
- Fiber
- 0.3 g
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