Carrot Cake
TM6 TM5 TM31

Carrot Cake

4.6 (319 ratings)

Ingredients

Cake

  • 300 g carrots, peeled and cut in pieces (3 cm)
  • 3 large eggs
  • 350 g brown sugar
  • 50 g sour cream
    or 50 g crème fraîche
  • 160 g sunflower oil, plus extra for greasing
  • 250 g wholemeal flour
  • 1 tsp bicarbonate of soda
  • ½ tsp ground nutmeg
  • 2 tsp ground cinnamon
  • ½ tsp fine sea salt

Philadelphia Icing

  • 1 Tbsp granulated sugar
  • 1 orange, thin peelings of skin only
  • 300 g cream cheese, Philadelphia Original
  • 15 - 30 g honey, to taste

Nutrition
per 1 slice
Calories
1757.7 kJ / 420.1 kcal
Protein
6.1 g
Carbohydrates
52.5 g
Fat
21.4 g
Saturated fat
6.3 g
Fiber
1.8 g
Sodium
251.6 mg

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