
Devices & Accessories
Blackberry Muffins with Cardamom Crunch Topping
Prep. 10min
Total 30min
12 pieces
Ingredients
Cardamom Crunch Topping
-
plain flour30 g
-
light brown sugar30 g
-
unsalted butter cold, diced25 g
-
ground cardamom½ tsp
Muffins
-
granulated sugar120 g
-
lemon thin peelings of skin only1
-
unsalted butter diced100 g
-
plain yoghurt100 g
-
plain flour180 g
-
large eggs2
-
baking powder2 tsp
-
fresh blackberries250 g
Nutrition per 1 piece
Calories
220 kcal /
921 kJ
Protein
3.5 g
Fat
10.2 g
Carbohydrates
28.6 g
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80 Recipes
UK and Ireland
UK and Ireland
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