Skip to main content Search
Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping
4.8 170 rating
Prep. 10min
Total 30min
12 pieces
Sign up for free

Ingredients

Cardamom Crunch Topping
  • plain flour
    30 g
  • light brown sugar
    30 g
  • unsalted butter cold, diced
    25 g
  • ground cardamom
    ½ tsp
Muffins
  • granulated sugar
    120 g
  • lemon thin peelings of skin only
    1
  • unsalted butter diced
    100 g
  • plain yoghurt
    100 g
  • plain flour
    180 g
  • large eggs
    2
  • baking powder
    2 tsp
  • fresh blackberries
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g
Calories 921 kJ / 220 kcal
Fat 10.2 g
Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Chocolate Hazelnut Torte with Fresh Berries

4.8(350)

45min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(404)

1 h 15min

Pear, Chocolate and Hazelnut Cake

4.2(49)

1 h 20min

Pear Pastry with Cream Cheese

4.9(19)

50min

Plum and Almond Traybake

4.7(66)

1 h 5min

Blueberry and Lemon Spumble

4.0(15)

1 h 35min

Plum and Blackberry Upside-Down Cake

4.9(208)

1 h

Maple, Pecan and Banana Bread

4.7(425)

1 h 30min

Carrot Cake Cupcakes

4.8(265)

1 h 20min

Carrot Cake

4.6(411)

2 h 30min

Classic Banana Bread

4.6(526)

1 h 25min