Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau
- 600 g de lait entier
- 1 bâton de cannelle
- 100 g de riz rond blanc, spécial dessert
- 60 g de sucre en poudre
- 1 c. à café d'eau de fleur d'oranger
- 1 pincée de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 685 kJ / 162 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 4 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Semoule au lait d'amande
2h 15min
Perles du Japon coco-banane
30min
Perles du Japon au lait de coco et à la mangue
35min
Perles du Japon au lait de coco et à la pistache
2h
Kabuni (Riz au lait, raisins secs et pignons)
40min
Perles du Japon à la grenade
30min
Riz au lait de riz
35min
Perles du Japon mangue-pamplemousse
1h 30min
Riz au lait crémeux
1h 15min
Crème au lait de coco
15min
Verrine aux perles du Japon et coulis de mangue
2h 30min
Gâteau de semoule
2h 45min