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Ingredients
- 350 g de farine de châtaigne, réserver un peu de farine tamisée pour fariner le torchon
- 500 g d'eau
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1491.8 kJ / 353 kcal
- Protein
- 5.5 g
- Carbohydrates
- 68.8 g
- Fat
- 3.3 g
- Saturated fat
- 0.5 g
- Fiber
- 12.3 g
- Sodium
- 977.5 mg
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