![Piselli in umido Piselli in umido](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10E9FEF6-6C4C-49AC-A804-16AB8E120BD0/Derivates/411BD9B6-597A-49D6-A1C9-BB006668F7E3.jpg)
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Ingredients
- 80 g di porro a pezzi (2-3 cm)
- 80 g di carota, pelata e a pezzi (2-3 cm)
- 80 g di gambo di sedano a pezzi (2-3 cm)
- 40 g di olio extravergine di oliva
- 60 g di vino bianco
- 100 g di pomodori pelati sgocciolati e in quarti
- 1 cucchiaino di aneto secco
- 1 cucchiaino colmo di sale
- 700 g di acqua
- 600 g di piselli surgelati
- Nutrition
- per 1 porzione
- Calories
- 920 kJ / 220 kcal
- Protein
- 9.5 g
- Carbohydrates
- 23 g
- Fat
- 10.7 g
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