Larb (spicy minced chicken salad)
TM6 TM5 TM31

Larb (spicy minced chicken salad)

4.0 (64 ratings)

Ingredients

  • 20 g jasmine rice
  • 400 g skinless, boneless chicken thighs, partially frozen and cut into pieces (2-3 cm)
  • 20 g peanut oil
  • 2 cm piece fresh ginger, peeled, cut into thin slices (2 mm)
  • 1 stalk fresh lemongrass, white part only, cut into pieces (2 cm)
  • 1 garlic clove
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
  • 100 g water
  • 80 g eschalots, cut into halves
  • 4 spring onions/shallots, trimmed and cut into pieces (2 cm)
  • 4 sprigs fresh coriander, leaves only
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • ½ tsp dried chilli flakes
  • ½ tsp brown sugar
  • 2 - 4 sprigs fresh mint, leaves only
  • 2 baby cos lettuce, leaves separated (approx. 12 leaves)
  • 100 g cucumber, cut into matchsticks (3 mm), to serve
  • 50 g fresh bean sprouts, to serve

Nutrition
per 1 portion
Calories
896.2 kJ / 213.4 kcal
Protein
21 g
Carbohydrates
8 g
Fat
10.4 g
Saturated fat
2.4 g
Fiber
2.6 g
Sodium
628.5 mg

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