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Ingredients
- 20 g jasmine rice
- 400 g skinless, boneless chicken thighs partially frozen and cut into pieces (2-3 cm)
- 20 g peanut oil
- 2 cm piece fresh ginger peeled, cut into thin slices (2 mm)
- 1 stalk fresh lemongrass white part only, cut into pieces (2 cm)
- 1 garlic clove
- 1 pinch salt
- 1 pinch ground black pepper
- 1 fresh long red chilli trimmed, deseeded if preferred and cut into halves
- 100 g water
- 80 g eschalots cut into halves
- 4 spring onions/shallots trimmed and cut into pieces (2 cm)
- 4 sprigs fresh coriander leaves only
- 1 tbsp fish sauce
- 1 tbsp lime juice
- ½ tsp dried chilli flakes
- ½ tsp brown sugar
- 2 - 4 sprigs fresh mint leaves only
- 2 baby cos lettuce leaves separated (approx. 12 leaves)
- 100 g cucumber cut into matchsticks (3 mm), to serve
- 50 g fresh bean sprouts to serve
- Nutrition
- per 1 portion
- Calories
- 213.4 kcal / 896.2 kJ
- Protein
- 21 g
- Fat
- 10.4 g
- Carbohydrates
- 8 g
- Fiber
- 2.6 g
- Saturated fat
- 2.4 g
- Sodium
- 628.5 mg
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