Asian cucumber salad

Cucumber salad

• ½ Chinese cabbage (wombok), cut into pieces
• 1 red capsicum, deseeded and cut into pieces
• 1 - 2 continental cucumbers, spiralised
• 1 carrot, spiralised
• 2 sprigs fresh coriander, leaves only
• 1 sprig fresh mint, leaves only
• 60 g roasted unsalted peanuts

Dressing

• 1 spring onion/shallot, trimmed and cut into pieces
• 1 cm piece fresh ginger, peeled
• 1 garlic clove
• 1 fresh long red chilli, trimmed, cut into halves and deseeded if preferred (optional)
• 1 ½ tbsp tamari, gluten free (see Tips)
• 1 tsp shiro (white) miso paste
• 30 g lime juice
• 3 tsp coconut sugar
• 50 g Japanese pickled ginger, cut into julienne
• fresh coriander leaves